I usually just make my GF blueberry muffins but wanted to switch it up this morning so thought I would try an apple cinnamon version since I had a lot of Macintosh apples sittin’ around and I’m glad I did, they were a hit!
Apple Cinnamon Muffins
2 cups Cloud 9 gluten free flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/2 cup coconut oil, melted
1/4-1/2 cup coconut sugar, depending how sweet you like your muffins
1 tsp vanilla
1/2 cup applesauce
1 1/2 cups shredded apples, about 2.5 apples
Preheat oven to 375° F. Grease a 12 cup muffin pan
In a medium bowl mix flour, baking powder, baking soda and salt.
In a large bowl beat coconut oil, sugar and eggs until smooth. Mix in vanilla and applesauce. Stir in shredded apples and gradually blend in flour mixture. Spoon mixture into the prepared muffin pan.
Bake 20 min or until tops are nice and browned. Enjoy!
Note: The dough is quite thick so don’t worry you didn’t forget anything!