Apple Crisp

posted by Estelle October 11, 2013 0 comments



One of my favourite desserts is a yummy apple crisp, especially in the fall. I added some pear in for some versatility and sweetness.

Apple Pear Crisp

10 apples (I like to use gala)

3 Ripe Pears

1/2 tsp cinnamon

Sprinkle of coconut sugar


2 cups GF oats

1/2 cup Cloud 9 flour (or your fav flour)

1/4 cup chia

1/4 cup unsweetened fine coconut

1 tsp cinnamon

pinch of nutmeg

1/2 cup coconut oil, melted

1/2 tsp vanilla

2 tbsp honey

One of the only reasons I make apple crisp all the time is because I have an apple corer slicer that is amazing and makes it so quick and easy. appleslicer

Preheat you oven to 350F

Slice and peel your apples and pears. Place them in a bowl and toss them with the 1/2 tsp of cinnamon and a sprinkle of coconut sugar, then evenly distribute them in a 9×13 pan.

Combine the rest of the ingredients, if you like a lot of topping then you might want to double the recipe. Sprinkle the topping over the apple and pear mixture. Cover with tinfoil and place in oven for 40-45 mins or until apples are soft. Remove tinfoil and cook for another 10-15 mins or until topping starts to brown.



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